Washington D.C. is not just the capital of the United States; it’s also a melting pot of culinary delights. From cozy cafes to upscale dining, the city offers a diverse range of flavors to satisfy every palate. Whether you’re a local or just visiting, embark on a gastronomic journey through some of the best and most delicious places to eat in Washington D.C. Keep reading for the best places to eat near Washington DC!
Note: This list will continuously update whenever we try out new places!
1. Sea Boil Crab House – 7305 Richmond Hwy, Alexandria, VA 22306
Sea Boil Crab House in Alexandria, Virginia is a seafood lover’s delight, renowned for its vibrant and inviting atmosphere. This unassuming yet popular spot has captured the hearts of seafood enthusiasts. Known for its exceptional seafood boils and steamed blue crabs, the restaurant offers a variety of delectable dishes, with snow crab legs and shrimp combo, garlic butter french fries, and hush puppies being customer favorites. The Sea Boil Crab House stands out not just for its sumptuous seafood but also for its cocktail bar, providing a well-rounded dining experience. It’s a go-to destination for those seeking a casual yet memorable seafood feast in a welcoming setting.
2. The Walrus Oyster & Ale House – 152 Waterfront St, Oxon Hill, MD 20745
The Walrus Oyster & Ale House is a gem among seafood restaurants in the National Harbor area. Standing out for its sumptuous seafood offerings and vibrant cocktail bar, this locally-owned establishment prides itself on serving Chesapeake Bay-inspired seafood along with savory chicken and beef dishes. Their menu is created in a scratch kitchen, emphasizing fresh local ingredients, ensuring every dish is memorable and bursting with flavor. Known for housing “Maryland’s Best Lobster Roll” and a vast selection of freshly shucked oysters, it’s a paradise for seafood aficionados.
Furthermore, the Walrus Oyster & Ale House isn’t just about great food; it’s also about the experience. The lively and casual atmosphere makes it an ideal spot for kicking back and enjoying their extensive craft beer selection, Seasonal Sipps, or Scratch Margaritas. Among their popular dishes are crowd-pleasing clam chowder and braised short ribs, highlighting the diversity and quality of their menu.
3. Causa/Amazonia – 920 Blagden Alley NW, Washington, DC 20001
Causa/Amazonia is a culinary gem in the heart of the city, blending the rich flavors of Peruvian cuisine with an innovative dining experience. This restaurant, which has received recognition in the Michelin Guide 2023, is a James Beard award-winning establishment, offering a journey through the diverse culinary landscapes of coastal Peru and the Andes. Chef Carlos Delgado, known for his high-quality cooking, presents a one Michelin-Star Peruvian tasting experience that is said to be a must-try, with every element of the dinner executed to perfection.
The restaurant’s current menu, featuring a blend of Peruvian Coastal, Andean, and Amazonian cuisine, includes items like pork, shellfish, peanuts, fin fish, allium, cilantro, gluten, dairy, and egg, showcasing the rich diversity of Peruvian culinary traditions. Causa/Amazonia, with its unique dual concept, offers a distinctive dining experience that combines authentic flavors with a modern twist, making it a must-visit destination for food enthusiasts in Washington, DC.
If you have any other recommendations, please comment down below or message us on social media! We’re always looking to try new food. Also, if you’re looking for things to do in Washington DC, check out our post about the best places to visit in Washington DC!
